Carrot Top Pesto (Edit recipe)

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Don't toss those carrot tops! Blend them into a vibrant pesto packed with antioxidants, fiber, and vitamin C. Zero waste, all the taste - your body (and the planet) will thank you!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

6

Serves: 6

Ingredients

0.5 cup Extra Virgin Olive Oil
4 Garlic, Cloves
1.5 tsp Salt
0.5 tsp Black Pepper, Ground
2 cups Carrot Top Greens, Stems removed
0.5 cup Basil, Fresh, Packed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1) Fill a wide mouth mason jar in order of the ingredients listed above
2) Use an immersion blender to blend the pesto
3) Blend until the carrot tops and basil are in tiny pieces (add a little water if it’s too thick)
4) Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	19 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	555 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.