Pesto Recipe (Edit recipe)

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Easy, healthy and budget friendly. This is a pesto sauce for everyone, even the haters! This will be your go-to pesto recipe going forward!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bring your water to a boil and blanch your veggies for 1-2 mins.
  2. This preserves that beautiful bright colour.
  3. Remove and dry well. To a food processor or blender, add your all your ingredients in minus 1/4 cup of olive oil.
  4. Blend for 30 seconds the. Slowly pour in the remains 1/4 cup of olive oil and then your Parmesan.
  5. Taste for salt. Add as you go.
  6. Hope you enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:143
Fat:15 g
Carbohydrates:2 g
Protein:1 g
Cholesterol:0 g
Sodium:243 mg
Fiber:1 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30

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