White Bean Blondies (Edit recipe)

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They’re SOFT, GOOEY, and secretly loaded with fiber and plant-based protein thanks to cannellini beans and vanilla protein powder. Naturally sweetened with raw honey and made extra satisfying with peanut butter and chocolate chips, they’re a feel-good treat you’ll want on repeat!!

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PREP TIME

10 minutes

COOK TIME

22 minutes

INGREDIENTS

7

Serves: 8

Ingredients

15 oz Cannellini Beans, 1 15 oz can, rinsed & drained
0.333 cup Creamy Peanut Butter
0.333 cup Raw Honey
33 grams Vanilla Protein Powder, 1 serving, plant-based
0.5 tsp Baking Powder
0.125 tsp Sea Salt
0.25 cups Mini Chocolate Chips, Semi-Sweet

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
In a food processor, combine all ingredients except chocolate chips. Blend until a smooth, thick batter forms, scraping down the sides as needed.
Spread the batter evenly into the prepared loaf pan. Sprinkle mini chocolate chips on top.
Bake for 20–22 minutes, or until a toothpick inserted into the center comes out mostly clean.
Let cool completely before slicing. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	196
Fat:	8 g
Carbohydrates:	26 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	125 mg
Fiber:	4 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.