5-Minute Spicy Salmon Sushi Bowls
Only 5 ingredients & lunch is ready in 5 minutes. All you need is day-old rice to make these delicious, allergy-friendly spicy salmon sushi bowls. Truly tastes like a spicy salmon-avocado sushi roll in rice bowl form. The kiddos gobbled this right up so this easy recipe is a keeper.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 2-3
Ingredients
- 2 cups2 cups2 cups Rice, Jasmine, Day-old rice; kept cold in fridge
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp White Wine Vinegar, Or rice wine vinegar
- 0.75 - 1 tsp0.75 - 1 tsp0.75 - 1 tsp Tajín Clásico Seasoning
- 6 oz6 oz6 oz Salmon, Canned, I used one 6oz can wild pink salmon, drained of excess water
- 1 whole1 whole1 whole Avocado, Ripe avocado; sliced (use 2 avocados for 3-4 servings)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine ingredients in a medium bowl.
- Spoon into smaller bowls; serve immediately. Serves 2-3as a light lunch.
Notes
Gluten-free. Dairy-free. Egg-free. Nut-free. Allergy-friendly.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Nut Free Pescetarian Salads Seafood Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 997 |
| Fat: | 8 g |
| Carbohydrates: | 190 g |
| Protein: | 49 g |
| Cholesterol: | 0 g |
| Sodium: | 658 mg |
| Fiber: | 5 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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