Rainbow Salsa (Edit recipe)

Head Shot:foodallergymoms_andmore
  • 127 recipes
  • |
  • 35 followers
This easy, delicious + allergy-friendly recipe is so versatile! Terrific as an appetizer or snack with salty tortilla chips; it also tastes amazing served over grilled chicken, salmon, or cod. It can even be a fun burger topper, or serve it atop mixed lettuces for a very colorful, un-boring salad!

PREP TIME

10 minutes to 15 minutes

COOK TIME

INGREDIENTS

7

Serves: 4-6

decrease servingsincrease servings

Ingredients

  • 1.5 cups Corn, Can use thawed, fire-roasted corn kernels or canned corn (drained); or use grilled corn on the cob (removed from cob with serrated knife)
  • 1 cup Blueberries, Fresh
  • 0.25 cup Orange Bell Pepper, Seeded; finely chopped
  • 2.5 Tbsp Green Onion (Scallion), Sliced; divided use
  • 0.125 tsp Salt
  • 0.125 tsp Black Pepper
  • 8 whole Strawberries, Fresh strawberries; med-large size; stemmed + halved
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add corn, blueberries, bell pepper, 2 Tbsp green onions, salt & pepper to medium bowl; stir.
  2. Place strawberries in mini food processor; purée until smooth. Spoon strawberry pulp over corn mixture; stir to combine.
  3. Before serving, garnish with remaining 1/2 Tbsp green onions. Serves 4-6. Serve immediately or store in airtight container in refrigerator for up to 4 days.

Notes

*Recipe is Free From the Top 14 Food Allergens and is Vegan*

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:66
Fat:1 g
Carbohydrates:14 g
Protein:2 g
Cholesterol:0 g
Sodium:337 mg
Fiber:3 g
Sugars:9 g
Calculated for total recipe.
Appetizers Coconut Free Dairy Free Egg Free Gluten Free Nut Free Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply