Single Serve Vegan Blueberry Crisp (Edit recipe)

138 recipes
|
176 followers

This single serve blueberry crisp is the perfect easy vegan treat that you can enjoy solo. Because sometimes, all you need is a delicious, fruity dessert just for you. You only need 6 ingredients and 10 minutes of your time to put together this simple, fresh and sweet dessert. Perfect for a midweek pick-me-up or weekend sweet treat.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

9

Serves: 1

Ingredients

butter (softened (to grease your ramekin))butter (softened (to grease your ramekin))
.5 cup Blueberries, fresh
1 tsp Cornstarch

For the Crumble

3 Tbsp All Purpose Flour
2.5 tsp Brown Sugar, (packed)
1 Tbsp Oats, Rolled, rolled or quick oata
butterbutter
butter to drizzle over crumble before baking))butter to drizzle over crumble before baking))

Get Recipe Ingredients

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350F.
Grease one small ramekin (4 inch) with melted butter and set aside.
Add blueberries to greased ramekin and coat in cornstarch.
In a small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Place the crumble on top of the blueberries.
Place in the oven and bake for 30 minutes.
Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	1 g
Carbohydrates:	50 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	5 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.