Single Serve Vegan Peach Crisp (Edit recipe)

Single serve vegan peach crisp is the perfect dessert to end off the summer and use up any extra ripe peaches. This peach crisp for one is made in a ramekin with sweet ripe peaches, butter, flour. brown sugar, oats, and walnuts. It's such a cozy recipe to make to end the summer.

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1334
Fat:	115 g
Carbohydrates:	66 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	534 mg
Fiber:	10 g
Sugars:	31 g
Calculated for total recipe.

by Riri's Recipes

View original recipe

Serves: 1

Ingredients

Peach Filling

1 whole Peaches, sliced
1 tsp Lemon Juice
1 tsp Ground Cinnamon
1 tsp Cornstarch
1 tsp Vegan Buttery Spread, to grease your ramekin

Crumble

3 tsp All Purpose Flour
2.5 tsp Brown Sugar, packed
1 Tbsp Quick Cooking Oats
0.5 tsp Ground Cinnamon
3 Tbsp Vegan Buttery Spread, melted
3 whole Organic Walnuts, crushed
4 tsp Vegan Buttery Spread, melted

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350ºF.
Grease one small ramekin (3-6 ounces) with melted butter and set aside.
In a small mixing bowl, add in sliced peaches, lemon juice, cinnamon, and cornstarch and mix together.
Add in this peach filling to greased ramekin.
In another small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Sprinkle the crumble on top of the peach filling.
Place in the oven and bake for 30 minutes.
Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!