Quick Sloppy Sliders (Edit recipe)

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Sloppy Joes are so nostalgic and fun to eat! Soft King's Hawaiian rolls, sloppy mix, melty fiesta cheddar, and diced onions. Baked to golden brown, melty perfection! Quick and easy to make!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

6

Serves: 3 - 4

Ingredients

9 whole Slider Buns, King's Hawaiian Butter Rolls
425 grams Plant-Based Sloppy Joe Chili - Sprague Cannery
1.5 cups Cheddar Cheese, I used a Fiesta Cheddar, shredded
1 whole Jalapeño Pepper, sliced in to at least 9 rings
1 Tbsp Butter, Unsalted
0.5 whole Yellow Onion, diced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Empty your can of sloppy joe mix in to a small, covered pot set to medium low. Stir as needed until bubbly and warmed through.
Preheat your oven to 350 F
Slice your slider buns in half and arrange them in a baking dish large enough to accommodate them, but tight enough that they're next to one another versus being spread out. Slather the sloppy mix all over your slider buns, using it all up and trying to keep a nice, even layer on the sliders. Sprinkle the cheddar all over them followed by a nice layer of your diced onions. Press the tops on your sliders.
Melt the butter in the microwave and brush the melted butter on the tops of your buns. Lay a slice of jalapeno on top of each slider.
Bake the sliders 15 - 18 minutes until golden on top with melty cheese. Remove and set the dish on to a wire cooling rack. Let it sit for at least 5 minutes as the melty cheese is extremely hot.
Serve and ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	632
Fat:	31 g
Carbohydrates:	24 g
Protein:	40 g
Cholesterol:	135 g
Sodium:	1094 mg
Fiber:	5 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.