Spicy avocado tomatillo guacamole (Edit recipe)

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Switch up your regular guacamole by adding roasted tomatillos and other vegetables. I promise you won't be disappointed.

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

10

Serves: 6

Ingredients

4 whole Avocado
6 cloves Garlic, peeled and smashed
1 whole Onion, small one preferably
1 whole Jalapeño Pepper, cut in half
3 whole Tomatillo, cut in half
0.25 bunch Cilantro
1 Tbsp Avocado Oil
0.25 tsp Kosher Salt
0.5 tsp Cumin, Ground
0.5 tsp Paprika

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to broil on high.
In a roasting pan, add chopped vegetables (excluding avocado and cilantro).
Coat the veggies with oil and spices- salt, cumin.
Broil for 5–7 minutes, or until charred to your liking but not burnt. More char equals more flavor
Remove from oven and let cool completely.
In a blender or food processor, combine charred vegetables and the liquid produced from broiling, ripe avocados, and fresh cilantro.
Blend until smooth or chunky, tasting and adjusting seasoning as you go.
Serve with corn chips or side to your liking.

Notes

Use only one half of jalapeno or pinch of crushed red chilli flakes for less spicy guacamole.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	41
Fat:	3 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	5 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.