Creamy Tomatillo Avocado Salsa
Tomatillos, jalapeños, cilantro, and avocado come together to create this spicy and creamy tomatillo avocado salsa, perfect for your next tacos, burritos, or whatever you'd like to add it to.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 7 g |
| Carbohydrates: | 118 g |
| Protein: | 17 g |
| Cholesterol: | 0 g |
| Sodium: | 1086 mg |
| Fiber: | 64 g |
| Sugars: | 61 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 222 Jalapeño
- .5.5.5 White Onion
- 777 Tomatillo, medium
- 111 Garlic, clove
- 1 cup1 cup1 cup Cilantro
- .5 tsp.5 tsp.5 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 111 Avocado, ripe
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil the jalapenos, white onion, tomatillos, and garlic in plenty of water until soft, about 8-10 minutes.
- Once soft, drain the water and let the vegetables cool.
- Add the cooked vegetables to a blender or food processor.
- Add the fresh cilantro, salt and black pepper.
- Blend until smooth.
- Add the avocado. Blend again until the avocado is incorporated fully and the salsa is a nice, smooth consistency.
- Serve atop your favorite tacos. Also goes great in a burrito or on top of eggs.
Notes
For a variation in taste, roast the vegetables instead of boiling.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.