loaded street taco bowls
this bowl is so good, i might just need to open my own taco truck 🌮💥
starting with a bold spin on my meatballs — made with masa’s corn tortilla chips as the “flour” & packed with flavor.
then comes a big dollop of street taco hummus, a quick mexican-style cucumber salad, & all your favorite taco toppings.
gluten-free, protein-packed, & bringing all the street taco flavor home — no truck required 😉
PREP TIME
10 minutes
COOK TIME
30 minutes
INGREDIENTS
26
Serves: 8-10
Ingredients
street taco meatballs
- 3 - 4 oz3 - 4 oz3 - 4 oz Traditional Tortilla Chips - Masa
- 0.25 cup0.25 cup0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Cilantro
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Chorizo Seasoning - Siete Foods, see notes for my homemade version
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 lb2 lb2 lb Ground Chicken, turkey or beef
- 0.5 cup0.5 cup0.5 cup Cottage Cheese
- 6 - 86 - 86 - 8 easy baked bacon (click for recipe), finely chopped
- 2 oz2 oz2 oz Cotija Cheese, or queso fresco
mexican cucumber salad
- 1 cup1 cup1 cup English Cucumber, diced
- 1 cup1 cup1 cup Tomato, Cherry, diced
- 1 cup1 cup1 cup Radish, diced
- 0.25 cup0.25 cup0.25 cup Cilantro, finely chopped
- 0.25 cup0.25 cup0.25 cup Cotija Cheese, or queso fresco
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Taco Seasoning - Primal Palate
- 1 - 2 tsp1 - 2 tsp1 - 2 tsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
for serving
- street taco hummus (click for recipe)
- Traditional Tortilla Chips - Masa
- Cilantro
- Cotija Cheese, or queso fresco
- Jalapeño Botana Sauce - Siete Foods, or hot sauce of choice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
street taco meatballs
- preheat oven to 400.
- add the masa corn tortilla chips, monk fruit, & chorizo seasoning to a food processor & blitz a few times into a finer crumble.
- to a bowl, add crunchy mixture + remaining meatball ingredients.
- using a small cookie scoop, make mini meatballs (~80-100).
- place meatballs on a lined baking dish, then bake for ~15 minutes.
mexican cucumber salad
- in a bowl, combine all ingredients; refrigerate until ready to serve.
building your bowl
- to a plate or bowl, layer: street taco hummus → several street corn meatballs → mexican cucumber salad → masa corn tortilla chips → cilantro, cotija cheese (or queso fresco), & hot sauce.
Notes
chorizo seasoning: 1 T vinegar, 2 t smoked paprika, 2 t chili powder, 1 t cumin, 1 t oregano, 1 t coriander, ½ t garlic powder, ½ t onion powder, ¼ t cinnamon, salt & pepper to taste
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My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 318 |
| Fat: | 19 g |
| Carbohydrates: | 11 g |
| Protein: | 26 g |
| Cholesterol: | 107 g |
| Sodium: | 446 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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