Taco Twist Casserole (Edit recipe)

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This Taco Twist Casserole is the perfect casserole for a busy weeknight and any taco Tuesday! Sure to be a hit with the whole family.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 12

Ingredients

3 cups Rotini
1 lb Ground Beef
15 oz Tomato Sauce
.5 cup Sour Cream
1 cup Cheddar Cheese
1 oz Taco Seasoning
3 cups Corn Tortilla Chips, any nacho flavored tortilla chips like doritos

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350.
Start out by boiling water for the noodles and start browning your hamburger.
Drain grease from hamburger when cooked and then add tomato sauce and taco seasoning
After your noodles are done drain them and put them back in the pot.
In the noodle, pan add sour cream and 1/2 cup of Kraft Shredded Cheddar Cheese and mix until Kraft Shredded Cheddar Cheese is melted.
In a 9X13 pan spray with nonstick and spread out the noodle mixture.
Pour the meat sauce mixture over the noodles in the casserole pans.
Top with remain cheese, you can add more if you want.
Bake for about 30 minutes.
Crush your Doritos to the top of the casserole.
Remove the casserole pan and top with nacho cheese tortilla chips.
Bake for five minutes.
Remove and serve!

Notes

** Can add more cheese **You can also add jalapenos, chilies, olives, and diced tomato if you want

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	705
Fat:	25 g
Carbohydrates:	87 g
Protein:	27 g
Cholesterol:	63 g
Sodium:	635 mg
Fiber:	7 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.