Taco Salad

This fresh and flavorful Taco Salad brings all the best flavors of the summer garden to your plate, with a kick!
20 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:28 g
Carbohydrates:9 g
Protein:29 g
Cholesterol:100 g
Sodium:479 mg
Fiber:2 g
Sugars:5 g
Calculated per serving.

Serves: 4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat your grill to medium high heat. Husk the corn and place directly on the grill, turning every few minutes until the corn gets a light char. Set aside.
  2. In a large skillet over medium heat, brown the ground beef. Once cooked through, drain the fat and add the taco seasoning. Stir until evenly incorporated.
  3. Prepare four large bowls and into each, place the lettuce, olives, red onion, bell pepper, avocado, cherry tomato, and cucumber.
  4. Slice the grilled corn from the cob, and add to the salad.
  5. Top the salad with the ground beef, mexican cheese blend, hot sauce, ranch, and cilantro. Serve!

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