Stewed Zucchini with Garlic and Dill (Edit recipe)

Prep the zucchini

1. Peel the zucchinis and slice them into half-moons, about 1/4 inch thick. Next, mince the garlic.

Combine ingredients

1. In a large bowl, combine the sliced zucchini, minced garlic, 1 tablespoon of olive oil, and salt. Toss well to coat evenly.

Start cooking

1. Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.

Add to pan and cook

1. Add the zucchini mixture to the pan. Stir briefly, then reduce the heat to medium-low. Cover the pan and cook for 10–15 minutes, stirring occasionally, until the zucchini becomes tender and juicy.

Finish with dill

1. Remove from heat and sprinkle with dried dill. Stir gently to combine.

Serve

1. Serve warm as a light, flavorful side dish. Delicious with grains, legumes, or grilled proteins!
2. Quick Tip:If the zucchini mixture starts to look too dry while cooking, add a little water to help it steam and soften. Stir gently, cover again, and continue cooking until the vegetables are tender.