4 Cheese Macaroni Pie
I love mac and cheese in any variation you can dream of. My favourite style of mac however, is macaroni pie. Firm, golden brown, loaded with cheese, and absolutely delicious. Y'all need to make this one!
PREP TIME
15 minutes
COOK TIME
50 minutes
INGREDIENTS
12
Serves: 6 - 8
Ingredients
- 2 cups2 cups2 cups Elbow Macaroni Pasta, Heaping cups
- 1.333 cups1.333 cups1.333 cups Heavy Whipping Cream, room temp
- 3 whole3 whole3 whole Eggs, Large, Organic & Free-Range. Local is best!
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted, melted & cooled
- 1 tsp1 tsp1 tsp Dry Mustard Powder
- 0.5 tsp0.5 tsp0.5 tsp Cayenne Pepper
- .5 tsp.5 tsp.5 tsp Himalayan Pink Salt
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, A few rounds on your grinder
- 1.5 cups1.5 cups1.5 cups Aged Cheddar Cheese, Marble, shredded
- 1.5 cups1.5 cups1.5 cups White Cheddar Cheese, with jalapenos, shredded
- 1.5 cups1.5 cups1.5 cups Monterey Jack Cheese, with hot peppers, shredded
- 0.333 cup0.333 cup0.333 cup Cream Cheese, Full Fat, room temp
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring a medium sized pot of cold, generously salted water to as boil.
- In the meantime, whisk together the cream, eggs, melted & cooled butter, salt, dry mustard, black pepper, and cayenne until combined. Set aside.
- Add your noodles to your boiling water. You'll want to cook them a minute less than al dente. Once finished, turn off the burner, strain your noodles, and return them to the pot and back on to the burner that is now off. Pour in cream mixture and stir. Mix together all of your shredded cheeses and reserve one cup for the top. Stir the cheeses in batches in to your pot until cheese has mostly melted. Continue until you've used up all of the cheese.
- Preheat your oven to 350 F
- Spray the inside of a 9 x 11 baking dish with cooking spray. Transfer your creamy mac to your baking dish and tap the dish off a hard surface a few times to settle everything. Use a rubber spatula to push the noodles around if needed to evenly distribute. Top with the reserved one cup of cheese.
- Once preheated, bake your mac for 35 - 40 minutes until golden on top and bubbly & gorgeous out of the oven. Set on to a wire cooling rack and let cool for about 10 minutes to let the mac firm up before slicing.
- Slice in to 6 or 8 equal sized pieces & serve. ENJOY!
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About This Recipe
Show nutritional information
Coconut Free Nut Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 1215 |
| Fat: | 82 g |
| Carbohydrates: | 61 g |
| Protein: | 61 g |
| Cholesterol: | 201 g |
| Sodium: | 1331 mg |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
2 responses to “4 Cheese Macaroni Pie”
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Oh my!!! This cheese macaroni pie is in need of a backyard picnic so we can show it off!
Thank you so much Debbie! Count me in for the next backyard get together 🙂