Whipped Strawberry Butter (Edit recipe)

92 recipes
|
90 followers

This light and creamy Whipped Strawberry Butter is bursting with fresh berry flavor and just the right touch of sweetness—completely sugar-free! Made with real strawberries, fluffy butter, and allulose, it’s a versatile spread that elevates everything from warm biscuits and muffins to protein banana bread. The beautiful pink hue and whipped texture make it just as delightful to serve as it is to eat. Quick to make and easy to store, it’s a must-have summertime treat!

Share

Save

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

3

Serves: 12

Ingredients

1 cup Butter, Salted, 1 stick, softened
0.25 cup Strawberries, About medium strawberries
3 Tbsp Powdered Monkfruit Sweetener - Lakanto

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add butter and monkfruit sweetener to a food processor and pulse until fluffy.
Add strawberries and pulse until creamy and blended.
Scoop into a container, and chill for at least 1 hour. When ready to serve, use a small ice cream scoop for a pretty presentation. Let come to room temp before spreading the love!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	15 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	40 g
Sodium:	133 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.