Strawberry Shortcake Cookies!
Soft, chewy gluten free cookies made with REAL freeze dried strawberries, and a wholesome cream cheese frosting. These cookies scream summertime!
15 minutes
9 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 142 |
| Fat: | 9 g |
| Carbohydrates: | 21 g |
| Protein: | 5 g |
| Cholesterol: | 18 g |
| Sodium: | 66 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 14
Ingredients
- 0.5 cup0.5 cup0.5 cup Unsalted Butter
- 0.75 cup0.75 cup0.75 cup Lakanto Classic Monkfruit Sweetener (with Allulose), Or organic cane sugar
- 1 whole1 whole1 whole Egg
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Gluten Free Flour, 1:1 gf flour
- 0.333 cup0.333 cup0.333 cup Freeze Dried Strawberries, Ground into powder, measure the powder
- .5 tsp.5 tsp.5 tsp Baking Powder
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Plain Greek Yogurt, Full fat
- 6 oz6 oz6 oz Full Fat Cream Cheese
- 2 Tbsp2 Tbsp2 Tbsp Lakanto Powdered Monkfruit Sweetener, Or maple syrup or powdered sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Freeze Dried Strawberries
- .33 cup.33 cup.33 cup Golden Oreo, See notes
Cream cheese frosting
Shortcake crumble
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Use a hand mixer to cream sugar & butter, then add add and vanilla and whip again
- -Add dry ingredients and whip until combined
- -Roll into 14 balls, place on parchment paper lined baking sheet and bake for 9 minutes
- -press down slightly with your fingers or spatula for flatter cookies. Allow to cool for 5 min then transfer to wire cooling rack
- -meanwhile make your frosting by using an electric hand mixer to whip ingredients together. Place in piping bag or ziplock with corner cut out and place in the fridge until ready to use
- -give a very light process to your vanilla cookies & dried strawberries to make a crumble
- -once cookies are completely cool pipe your cream cheese frosting, and sprinkle with shortcake topping
- -enjoy!!
Notes
I used made good snacks gluten free vanilla cookies. Any vanilla / golden cookie will work for your crumble coating You will have leftover frosting, don't feel the need to use it all
Add a Note
My Notes:
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