3-Ingredient Chocolate Fudge Frosting (Edit recipe)

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This easy 3-ingredient chocolate fudge frosting is rich, creamy, and completely sugar-free! Made with melted sugar-free chocolate chips, butter, and a touch of cocoa powder, it whips up in minutes and delivers a smooth, decadent finish perfect for cakes, brownies, or low-carb treats. Makes enough for 12 cupcakes or one two-layer 6-inch cake.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

3

Serves: 12

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a saucepan over medium-low heat, melt the sugar-free chocolate chips, butter, and cocoa powder together, stirring continuously until smooth and fully combined.
Pour the mixture into a bowl and refrigerate for 2 to 3 hours, or until firm.
Once set, remove from the fridge and allow it to come to room temperature.
Using an electric hand mixer, whip the mixture on high speed for 1 to 2 minutes, or until light, fluffy, and spreadable.

Notes

Use any type of chocolate chips: dark chocolate, milk chocolate, sugar-free or traditional

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	207
Fat:	21 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	38 g
Sodium:	128 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.