Crispy Salmon Bowl (Edit recipe)

Adaydreamblog

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This salmon bowl is the perfect combination of spices, sweet and yummy!

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PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 4

Ingredients

1.5 lb Salmon Filet, Wild Caught, Chopped into cubes
0.666 cup Soy Sauce, Low Sodium
1 tsp Ginger Root, Grated
4 whole Mini Cucumber, Thinly sliced
2 cups Edamame (Soybeans)
1 whole Avocado, Sliced
2 whole Green Onion (Scallion), Sliced
2 tsp Rice Wine Vinegar
0.333 cup Avocado Oil Mayonnaise
0.2 whole Lemon, Juiced
1 tsp Organic Toasted Sesame Oil - Thrive Market
2 Tbsp Sesame Seeds
1.5 cups Short Grain Rice
2 Tbsp Sriracha Chili Sauce ,Vegan - Lee Kum Kee, Or your favorite brand

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 425 degrees
2. Chop your salmon steak into cubes size pieces.
3. Pour 1/3 cup of soy sauce in a bowl with the grated ginger. Add the salmon cubes and marinade for 5-30 minutes.
4. Cook your rice
5. Place the salmon in the oven for 10-12 minutes
Cucumber salad:
1. Thinly slice your cucumber
2. In a bowl add 1/3 cup of soy sauce, rice wine vinegar, sesame oil, 1-2 teaspoons of chili sauce, & 1 teaspoon of sesame seeds.
3. Add the cucumber slices to the dressing and let sit while the salmon cooks.
Spicy Mayo:
1. Add the avocado mayo, 2-3 teaspoons of chili sauce and the lemon juice.
In a serving bowl add your rice to the bottom of the dish, add cucumbers, edamame, sliced avocado, salmon pieces and top with spicy mayo, sliced green onions and sesame seeds.

Notes

This dish is easily customizable with your favorite sushi toppings. add crushed sea weed or pickled onions for a fun twist.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	859
Fat:	36 g
Carbohydrates:	71 g
Protein:	58 g
Cholesterol:	128 g
Sodium:	2148 mg
Fiber:	5 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.