Peanut butter banana protein popsicles (Edit recipe)

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There is nothing better than the chocolate, peanut butter, and banana combination, unless you add a protein boost to make them totally blood sugar friendly! Gluten free and refined sugar free!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 6

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend Ice cream ingredients together until smooth, scraping the sides as needed
Pour into popsicle molds, place your popsicle stick, and freeze at least 4 hours
Melt chocolate with roughly 1/2 tbsp coconut oil in 30 second intervals until melted. Pour into a tall glass for easier coating
Dip frozen popsicles into melted chocolate then place on parchment paper and back into the freezer for 10min until chocolate coating is hard to the touch
Optionally, drizzle with more melted chocolate, peanut butter, and flakey sea salt
Enjoy!
Keep leftovers stored in an air tight container in the freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	381
Fat:	25 g
Carbohydrates:	25 g
Protein:	18 g
Cholesterol:	7 g
Sodium:	186 mg
Fiber:	7 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.