Soft, Gluten Free Blueberry Bagels
The softest, fluffiest texture bagels! These are dreamy right out the oven, but toast to the perfect crisp for piling on the toppings, too!
10 minutes
18 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 2 g |
| Carbohydrates: | 37 g |
| Protein: | 8 g |
| Cholesterol: | 4 g |
| Sodium: | 503 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 whole1 whole1 whole Banana, Small or half of large
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Gluten Free Flour
- 2 tsp2 tsp2 tsp Baking Powder
- 1 pinch1 pinch1 pinch Sea Salt
- .25 cup.25 cup.25 cup Blueberries
- 1 whole1 whole1 whole Egg Whites, For egg wash*
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash banana and mix wet ingredients together
- Mix dry ingredients togetherr, then combine with wet
- Fold in blueberries
- Dust a surface with more flour
- Divide dough in 4 and roll out dough into snakes, then shape into circle
- Place on parchment paper lined baking sheet
- Bake at 375 for 18-19min until tops are golden
- Slice and enjoy or toast halves
Notes
Can use egg or just egg white wash. Both will yield desired result, but note when I used a whole pasture raised egg I did get a yellow tint
Add a Note
My Notes:
About This Recipe
Baked Goods Breakfast Coconut Free Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian
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