Langostino Lobster Tails Recipe (Edit recipe)

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When it comes to entertaining, impressing your guests with delicious and sophisticated dishes can make all the difference. One ingredient that never fails to elevate any meal is langostino. They are versatile, easy to make, and true crowd-pleasers. This delicious langostino lobster tails recipe will surely wow your peeps and make your next gathering unforgettable!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 4

Ingredients

1 lb Langoustines, thawed
3 Tbsp Butter, Salted, divided
3 Tbsp Garlic, minced
1 cup Tomato, Cherry, chopped
0.5 cup White Wine
0.5 whole Lemon, freshly squeezed
0.5 cup Basil, Fresh, chopped
0.25 cup Parmesan Cheese, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Thaw langostino tails in the refridgerator overnight, or thaw under cold running water for 10 minutes. Drain well and part dry with paper towels.
Melt 2 tablespoons of butter in a skillet on medium heat.
Add minced garlic. Saute for about 30 seconds.
Add chopped cherry tomatoes. Saute for 3-4 minutes until the tomatoes release their juices.
Slowly add wine. Simmer for 3-4 minutes.
Add thawed langostino tails. Mix in with the sauce and heat through, about 3-4 minutes.
Add 1 tablespoon butter, lemon juice, chopped basil, and parmesan cheese. Gently mix. Heat until butter melts, about 1 minute.
Serve immediately over pasta or as a dip. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	245
Fat:	10 g
Carbohydrates:	13 g
Protein:	25 g
Cholesterol:	26 g
Sodium:	171 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.