Grilled Lobster Tails (Edit recipe)

Opt for a smoky flavor by grilling your lobster tails with these easy steps.

Difficulty:

Easy

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by Crowd Cow

View original recipe

Serves: 1

Ingredients

Lobster Tail, however many you want
Unsalted Butter, melted, to taste
Sea Salt, (flakey), to taste
Black Pepper, freshly ground, to taste
Lemon, wedges, for serving and to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

With kitchen shears, cut each lobster tail in half (right down the center through the shell).
Brush the exposed meat with melted butter, salt and pepper.
Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
Add a squeeze of lemon and serve