Grilled Lobster Tails (Edit recipe)

Crowd Cow

18 recipes
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Opt for a smoky flavor by grilling your lobster tails with these easy steps.

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Original Recipe

PREP TIME

—

COOK TIME

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INGREDIENTS

5

Serves: 1

Ingredients

Lobster Tail, however many you want
Butter, Unsalted, melted, to taste
Sea Salt, (flakey), to taste
Black Pepper, freshly ground, to taste
Lemon, wedges, for serving and to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

With kitchen shears, cut each lobster tail in half (right down the center through the shell).
Brush the exposed meat with melted butter, salt and pepper.
Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
Add a squeeze of lemon and serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.