Sweet Blueberry Compound Butter (Edit recipe)

92 recipes
|
90 followers

This Blueberry Compound Butter is a dreamy blend of sweet, tart, and creamy. Made with fresh blueberries simmered into a quick compote, lemon juice for brightness, and lightly sweetened with monkfruit, it’s whipped into softened salted butter for a gorgeous, berry-streaked spread. Once chilled, this butter slices beautifully—perfect for slathering on warm sourdough biscuits, pancakes, low-carb waffles, or even stirred into hot oatmeal. It’s a simple yet elegant way to elevate everyday breakfasts and brunches with a burst of blueberry flavor.

Share

Save

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 12

Ingredients

For the Blueberry Compote

0.33 cup Blueberries
1 Tbsp Allulose
1 tsp Lemon Juice

For the Compound Butter

1 cup Butter, Salted, softened
0.33 cup Blueberries, the Blueberry Compote from above
1 Tbsp Powdered Monkfruit Sweetener - Lakanto

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the Blueberry Compote: In a small saucepan, combine the blueberries, 1 tablespoon monkfruit sweetener, and 1 teaspoon lemon juice.
Cook over medium-low heat, stirring occasionally, until the berries burst and the mixture thickens slightly (about 5–7 minutes).
Remove from heat and let cool completely.
Blend the Compound Butter: In a food processor, add the softened butter, cooled compote, and 1 tablespoon powdered monkfruit sweetener.
Pulse until smooth and fully combined. Scrape down the sides as needed.
Shape and Chill: Spoon the mixture onto a sheet of plastic wrap. Roll into a log or tube shape, twisting the ends to seal.
Refrigerate for at least 6 hours, or until firm.
Once chilled, the blueberry butter will firm up, so be sure to remove it from the refrigerator 20 to 30 minutes to let it soften before enjoying it.

Notes

Tips: Slice and serve over warm sourdough biscuits, toasted low-carb bread, or muffins. Freeze extra slices for future use.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	138
Fat:	15 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	40 g
Sodium:	133 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.