Peanut butter and Jelly Oatmeal Bake (Edit recipe)

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This Peanut Butter and Jelly Oatmeal Bake is a wholesome twist on the classic childhood favorite! Made with hearty rolled oats, creamy peanut butter, and naturally sweet fruit preserves, it’s a warm, comforting breakfast that feels like a treat—but is packed with fiber, protein, and healthy fats. Perfect for meal prep, it’s easy to slice and reheat throughout the week. Whether you’re feeding a family or fueling a busy morning, this bake delivers nostalgic flavor with nourishing ingredients.

PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

10

Serves: 9

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°F
  2. Line a 9x9 baking dish with parchment paper
  3. Whisk flour, oats, sugar, maple syrup, cinnamon, salt, and baking soda in a large bowl
  4. Pour in the oil and stir until mixture is coated with all the oil.
  5. Press 3/4 cup of the oat mixture onto the bottom of the baking dish
  6. Spread an even layer of jam on the oat mixture
  7. Drizzle peanut butter on top of jam mixture
  8. Sprinkle the remaining crust on top
  9. Bake for 35-40 minutes, until the crust is golden brown
  10. Let cool completely before cutting. Store in an airtight container in the refrigerator for up to 2 weeks.
  11. Enjoy!!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:671
Fat:31 g
Carbohydrates:91 g
Protein:13 g
Cholesterol:47 g
Sodium:324 mg
Fiber:7 g
Sugars:37 g
Sugar Alcohol:0 g
Calculated per serving.
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