Vegan Peanut Butter and Jelly Cookie Sandwiches
These peanut butter and jelly cookie sandwiches are a nod to the childhood classic. Be sure to bake these up at your next holiday baking gathering!
Ingredients
Peanut Butter Cookie Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 cup1 cup1 cup Almond Flour
- 1 tsp1 tsp1 tsp Baking Powder
- 0.125 tsp0.125 tsp0.125 tsp Salt
Jam Ingredients
- 1 cup1 cup1 cup Frozen Mixed Berries, heated in microwave for 1 minute
- 1 tsp1 tsp1 tsp Lemon Juice
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, Prep Jam.
- Chia jam is 1 cup berries + 1 tsp lemon juice + 1 tbsp chia seeds microwaved together and chilled in the fridge for 2+ hours to thicken).
- Next, make the cookies.
- Add all of the cookie ingredients to a medium mixing bowl and beat together with a spoon until combined.
- Take 1 tbsp of dough and roll into a ball - repeat with all dough.
- Place on parchment lined baking sheet and press criss cross pattern with a fork.
- Bake at 350°F for 10 minutes.
- Let cool completely then take two cookies that match in size.
- Add 1 - 2 tsp of jam to one cookie, then top with the other cookie to make a little sandwich. Enjoy!
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