Baked peaches and Brie (Edit recipe)

Adaydreamblog

47 recipes
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Hot, gooey brie meets sweet summer peaches... obsessed. Literally the best combination of sweet and savory!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 4

Ingredients

8 oz Brie Cheese, Wheel scored
2 tsp Hot Honey
1 whole Peaches, Ripped and cut into slices
2 tsp Basil, Fresh
1 whole Baguette, Sliced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Take your Brie cheese and score slices ontop.
2. Place the Brie In a cast iron pan or baking dish. Top with hot honey.
3. Bake in a preheated 350 degree oven for 20 minutes.
4. When you remove from the oven top with peaches and basil.
5. Serve with toasted crostini, French bread or crackers

Notes

Be ready to want to make this on repeat! It’s the perfect combination!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	197
Fat:	14 g
Carbohydrates:	9 g
Protein:	8 g
Cholesterol:	30 g
Sodium:	243 mg
Fiber:	0 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.