Pork & Peaches
Peaches are one of my favorite fruits and so easy to cook with too. This sweet and savory Pork and Peaches made all in one skillet couldn't be easier and is bursting with flavor! The pork is tender and the sweet peaches cooked in a buttery, cinnamon and balsamic sauce will make them swoon! The best part is this is ready in 30 minutes so its perfect for those busy weeknights too!
10 minutes
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 473 |
| Fat: | 34 g |
| Carbohydrates: | 20 g |
| Protein: | 22 g |
| Cholesterol: | 91 g |
| Sodium: | 589 mg |
| Fiber: | 1 g |
| Sugars: | 15 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 444 Pork Chop, boneless
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 333 Peaches, large, in 1/4" slices
- 3 Tbsp3 Tbsp3 Tbsp Ghee
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.25 cup0.25 cup0.25 cup Slivered Almonds (Blanched)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- Heat oil in a large oven proof skillet
- Pat chops dry and sprinkle with salt and pepper
- Add to pan cooking 4 minutes per side
- Move to plate
- Add ghee to pan
- Add peaches, cinnamon and balsamic
- Stir gently and cook 3 minutes
- Add chops back to pan
- Bake 10 minutes or till chop temperature reaches 145 on thermometer
- Remove from oven and spoon peaches and sauce over the chops
- Sprinkle with almonds
- Enjoy!
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nightshade Free Paleo Shellfish Free Whole30Fellow foodies also viewed
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One response to “Pork & Peaches”
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Peaches are NOT keto!