Whipped Feta with Honey (Edit recipe)

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With all the crispy, fresh veggies in season right now, it’s the perfect time to whip up this tangy, sweet, and just-a-touch salty whipped feta dip. Or, if you’re feeling cozy, tear up some warm flatbread and dive right in.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 6

Ingredients

1 clove Garlic
7 oz Feta Cheese
0.5 cup Plain Greek Yogurt
2 Tbsp Mascarpone Cheese
2 Tbsp Extra Virgin Olive Oil
2 tsp Lemon Zest
1 tsp Honey
0.25 cup Pistachios, Roasted, chopped (optional)
1 Tbsp Mint Leaves, chopped (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add a garlic clove to a food processor and pulse until finely chopped.
Add feta, mascarpone, Greek yogurt, olive oil, and lemon zest. Blend until smooth and creamy, scraping down the sides as needed.
Transfer to a serving bowl and drizzle with honey.
Top with chopped pistachios and fresh mint (if using).
Serve with warm flatbread, crackers, or veggies. Enjoy!

Notes

Substitute hot honey for regular honey if you’re craving a little kick.1

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	194
Fat:	14 g
Carbohydrates:	6 g
Protein:	10 g
Cholesterol:	20 g
Sodium:	405 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.

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