Dill Pickle Chicken Bites
These baked dill pickle chicken bites are tangy, crispy, and downright addictive. Marinated in pickle juice and coated in homemade dill seasoning, each bite packs a punch of pickle flavor. Perfect for protein-packed snacking, a salad add-in, or a fun, flavorful dinner twist!
PREP TIME
30 minutes
COOK TIME
12 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 1 cup1 cup1 cup Dill Pickle Juice
- 2 lb2 lb2 lb Chicken Breasts, Boneless Skinless
- 2 tsp2 tsp2 tsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Dill Weed
- 1 Tbsp1 Tbsp1 Tbsp Cornstarch
- 1 tsp1 tsp1 tsp Nutritional Yeast
- 1 tsp1 tsp1 tsp Chives, Dried
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Granulated White Sugar, *can sub any kind of sugar
- 0.5 tsp0.5 tsp0.5 tsp Onion Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the cubed chicken into the pickle juice, cover, and allow to marinate for at least 30 minutes, or preferably, overnight in the fridge.
- Preheat the oven to 400ºF and generously prepare a large baking sheet with parchment paper.
- Remove the chicken from the marinade and combine with the olive oil until evenly coated.
- Add in the dried dill, cornstarch, nutritional yeast, dried chives, garlic powder, sugar, onion powder, salt, and black pepper, and gently toss together until fully coated.
- Place the chicken bites onto the prepared baking sheet in a single layer and bake for 12 minutes, flipping halfway through.
- If you desire a crispier chicken bite, broil them on high for 1 minute.
- Remove from the oven, top with crumbled Parmesan or feta cheese, if desired, and enjoy!
- Store leftover dill pickle chicken bites in an airtight container in the fridge for up to 5 days
- Airfryer Directions: Cook at 400ºF for 6 minutes, flip, and another 4-6 minutes or until the internal temperature reaches 160ºF.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Dairy Free Egg Free Entrées Gluten Free Meat Nightshade Free Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 173 |
| Fat: | 6 g |
| Carbohydrates: | 4 g |
| Protein: | 27 g |
| Cholesterol: | 113 g |
| Sodium: | 805 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Dill Pickle Chicken Bites”
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These sound deliciously dip-able Katie!
Haha that they are!