Cherry Chocolate Chip Bread (Edit recipe)

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Indulge in our Cherry Chocolate Chip Bread recipe – a deliciously sweet and moist treat combining juicy cherries and rich chocolate chips.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

1 hour

INGREDIENTS

8

Serves: 12

Ingredients

2 cups Gluten-Free Flour
1 tsp Baking Soda
1 cup Granulated White Sugar
5 Banana, ripe
.5 cup Butter, Unsalted, melted
1 Egg
.25 cup Cherries, Dried
.5 Dark Chocolate, with almond, pieces

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven for 325F
Mash bananas, mix in eggs, sugar and butter in medium sized bowl
In a separate medium sized bowl combine the flour and baking soda
Combine the wet and dry ingredients
Divide batter in half, adding chocolate chips and dried cherries to each
In one half of the batter, melt chocolate bar and combine to create the chocolate batter
Spray a bread pan with oil and lightly flour. Alternate between the white and chocolate batter to create a stripped bread, totally optional but fun!
Bake for 1 hour, check with a toothpick to make sure it comes out clean, if not continue to add time. Let cool and serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	215
Fat:	8 g
Carbohydrates:	35 g
Protein:	4 g
Cholesterol:	20 g
Sodium:	118 mg
Fiber:	1 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.