Flourless Cherry Chocolate Chip Muffins (Edit recipe)

Head Shot:Kat Condon
  • 59 recipes
  • |
  • 16 followers
These Flourless Cherry Chocolate Chip Muffins are an easy one bowl recipe! Made with just a few simple ingredients and sweetened naturally thanks to overripe bananas, these muffins are gluten-free and grain-free with only 2 tablespoons of added sugar in the entire batch.

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

8

Serves: 10

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees and prep a. muffin pan.
  2. In a bowl, beat together bananas and almond butter until smooth.
  3. Add eggs, maple syrup, vanilla and baking soda.
  4. Stir to combine.
  5. Add in cherries and dark chocolate.
  6. Fill each muffin tin 3/4 way full.
  7. Bake for 18 minutes or until toothpick comes out clean.

Notes

Add more maple syrup if bananas are not overly ripe. The sweetness comes from the ripeness of the bananas!

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:186
Fat:14 g
Carbohydrates:14 g
Protein:6 g
Cholesterol:0 g
Sodium:188 mg
Fiber:3 g
Sugars:7 g
Calculated per serving.
Baked Goods Coconut Free Dairy Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply