Gluten-Free Pumpkin Flaxseed Muffins with Pumpkin Spice
These Gluten-Free Pumpkin Flaxseed Muffins are a great way to get your energy and get in the mood for fall.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
12
Serves: 6
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten-Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .25 cup.25 cup.25 cup Flaxseed Meal
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- .25 cup.25 cup.25 cup Almond Milk
- 222 Eggs
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Pumpkin Butter
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Pumpkin Pie Spice
- .5 tsp.5 tsp.5 tsp Nutmeg, Ground
- 1 tsp1 tsp1 tsp Allspice, Ground
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Preheat your oven to 350F and line a muffin tin with paper liners in every other space to allow for pillow like muffin tops.
- 2. In a large bowl, whisk together the flour, ground flaxseed, pumpkin spice, and baking powder.
- 3. In a separate bowl, mix the pumpkin butter, brown sugar, egg, vanilla extract, and milk until smooth and well combined.
- 4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 5. Fill each muffin cup about 2/3 full with batter.
- 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7. Allow the muffins to cool for 5 minutes before removing them from the tin.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Dairy Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 191 |
| Fat: | 2 g |
| Carbohydrates: | 42 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 24 mg |
| Fiber: | 2 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.