Pumpkin Streusel Muffins (Edit recipe)

379 recipes
|
440 followers

If you thought pumpkin muffins couldn't get any better, think again. These are pumpkin muffins with a streusel topping, and a glaze. The best!

Share

Save

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 12

Ingredients

1/2 cup Maple Sugar
1/2 cup Ghee
3 Eggs, Pastured
3/4 cup Pumpkin Purée
1 tsp Vanilla Extract
1 cup Cassava Flour
1 cup Almond Flour
1/2 cup Potato Starch
1/2 tsp Himalayan Pink Salt
1 tsp Baking Soda
4 tsp Pumpkin Pie Spice
1 Tbsp Almond Flour
1 Tbsp Cinnamon Sugar Cookie Blend - Primal Palate
1 Tbsp Coconut Palm Sugar
1/4 cup Powdered Sugar
2 Tbsp Heavy Whipping Cream

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees.
Line a muffin tin with papers, and set aside.
In a medium sized mixing bowl, whisk together the cassava flour, almond flour, potato starch, salt, baking soda, and pumpkin pie spice.
In a standing mixer, cream together the maple sugar and ghee.
Add in the eggs, pumpkin puree, and vanilla extract, and beat on medium speed until combined.
Add in the dry mixture in thirds, beating after each addition of dry mixture, and scraping down the side of the bowl in between.
Using an ice cream scoop, scoop the batter into each muffin paper.
In a small prep bowl, stir together the almond flour, cinnamon sugar cookie, and coconut sugar to make the streusel topping.
Sprinkle the streusel topping on each muffin to coat the top.
Place in the oven and bake for 30 minutes.
Once the muffins are finished baking, allow to cool before drizzling the glaze over each muffin.
To make the glaze, stir together the powdered sugar and heavy cream. Drizzle a small amount of glaze over each muffin with a spoon.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	185
Fat:	11 g
Carbohydrates:	22 g
Protein:	1 g
Cholesterol:	27 g
Sodium:	179 mg
Fiber:	2 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.