Red Hot Applesauce
If you’re looking for a holiday side dish with a pop of color and a hint of spicy sweetness, Red Hot Applesauce might just be it! This vintage recipe, popularized by the distinctive flavor of cinnamon Red Hots candies, gives unsweetened applesauce a bright red hue and a unique kick.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
2
Yield: 6 servings
Ingredients
- 24 oz24 oz24 oz Applesauce, Unsweetened
- .5 cup.5 cup.5 cup Cinnamon Imperials, or red hots
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add Applesauce & Candies: Add the applesauce and red hots to a sauce pan
- Cook on Stovetop: Simmer over medium, low heat for about 15 minutes, stirring consistently until the Red Hots have melted into the sauce.
- Cool & Serve: Let the applesauce cool and store in fridge until you're ready to serve.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Side Dishes Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 293 |
| Fat: | 0 g |
| Carbohydrates: | 76 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 58 mg |
| Fiber: | 12 g |
| Sugars: | 47 g |
| Sugar Alcohol: | 0 g |
| Calculated per 6 servings. | |
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