Pumpkin Pie Overnight Oats (Edit recipe)

76 recipes
|
66 followers

Enjoy a cozy fall breakfast with these pumpkin pie overnight oats! Made with simple ingredients like oats, pumpkin puree, and almond milk, this healthy recipe is perfect for meal prep and busy mornings. Low-sugar, vegan, and full of flavor

Share

Save

Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

10

Serves: 1

Ingredients

.5 cup Gluten-Free Rolled Oats
.5 cup Almond Milk
1 Tbsp Chia Seeds
1 Tbsp Flax Seed, Whole
1 tsp Cinnamon, Ground
1 Unflavored Whey Protein, 1 scoop
.5 cup Pumpkin Butter
2 tsp Pumpkin Pie Spice
1 Tbsp Pure Maple Syrup
1 Tbsp Walnuts, for topping, Optional

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mason jar mix all ingredients together
Seal with lid and place in fridge overnight for 8 hours
Top with walnuts and fresh peaches and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	770
Fat:	19 g
Carbohydrates:	141 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	86 mg
Fiber:	14 g
Sugars:	85 g
Sugar Alcohol:	0 g
Calculated for total recipe.