Apple Pie Overnight Oats (Edit recipe)

Make the apples

1. Dice the apples into small pieces then add them to a pot.
2. Add the 3/4 cups of water, 1/4 tsp of salt, 2 tbsp of the light brown sugar, and 1 tbsp of the ground cinnamon. Stir until combined.
3. Add the water and cook the apples on low stirring often until tender and most of the juices have evaporated. There should only be a little bit of juice left in the bottom of the pot.
4. Set aside to cool.

To make individual jars

1. To each jar add: 1/2 cup of oats, 1 Tbsp of chia seeds, 1 Tsp of cinnamon and stir. Then add 1 tbsp of yogurt, 1/4 tsp of vanilla extract, 1 tbsp of nut butter (optional).
2. Add 3/4 cup of milk/non-dairy milk to each jar. Stir until well combined then let sit 5 minutes. Stir again.
3. Top each jar with the spiced cooked apples. Then cover the jar with a lid.
4. Place each jar into the refrigerator overnight.
5. Before serving mix the apples into the oats. You can also warm in the microwave if desired.

To make one big batch

1. Add all ingredients except milk to a medium size bowl. Mix well then add the milk. Stir, let sit 5 minutes, stir again then cover bowl and set in the fridge overnight.
2. Store the apples in a separate bowl in the refrigerator.
3. To serve, scoop some of the oats into a bowl, then top with the spiced apples. Warm gently in a microwave if desired.