Orange Chocolate Protein Donuts (Edit recipe)

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These orange chocolate protein donuts are the perfect low-sugar, high-protein snack! Easy to make and packed with flavor.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

11

Serves: 6

Ingredients

.5 cup Gluten-Free Flour, King Arthur
.5 cup Unflavored Protein Powder - Nuzest
2 Tbsp Cocoa Powder, of Unsweetened
1 Orange, Zest of
.5 tsp Baking Powder
.5 tsp Baking Soda
.75 cup Coconut Milk, Unsweetened
1 Egg, room temperature
1 Tbsp Butter, Unsalted, melted
6 Tbsp Cane Sugar
.5 tsp Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 350F and grease a donut pan.
2. In a bowl, mix the flour, protein powder, cocoa powder, baking powder, baking soda and orange zest.
3. In a separate bowl, whisk together the egg, melted butter, vanilla, coconut milk and sugar.
4. Gradually add the wet ingredients to the dry mixture and stir until combined.u00a0
5. Into a ziploc bag or frosting bag pour the batter to easily add to the donut pan, trust me this is a pro move and makes everything easier!u00a0
6. Spoon the batter into the donut pan and bake for 12-15 minutes, or until a toothpick comes out clean.
7. Let the donuts cool before removing them from the pan. Dip in the optional glaze and top with more orange zest!u00a0

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	246
Fat:	9 g
Carbohydrates:	23 g
Protein:	19 g
Cholesterol:	5 g
Sodium:	506 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.