Roasted Blender Tomato Soup (Edit recipe)

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This roasted tomato soup is super easy and all it takes is a little time and a trust household blender! Get ready for soup season and try this recipe today!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 6

Ingredients

12 Tomato, medium
1 Garlic, bulb
1 Shallot, peeled and diced
.25 cup Olive Oil
2 Tbsp Balsamic Vinegar
1 Tbsp Salt and Pepper
1 Basil, Fresh, handful

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat oven to 325F
2. Wash and dry the tomatoes place in a lightly oiled baking dish
3. Chop garlic and shallot place in baking dish with tomatoes
4. Drizzle oil and balsamic vinegar then sprinkle salt and pepper mixture onto tomatoes
5. Bake at 325F for 30 minutes
6. Remove tomatoes from oven, then let cool for 5 minutes and place in blender, blend until smooth
7. Serve immediately, sprinkle basil on top with your favorite bread!

Notes

Category: Lunch

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	9 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	577 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.