mini taco bites (Edit recipe)

"chorizo" meat

1. in a large skillet, saute peppers & onions for 6-8 minutes.
2. add ground meat to the skillet & brown.
3. once meat is cooked, add diced tomatoes/green chiles, vinegar & seasonings to make “chorizo” meat; simmer for 10-15 minutes.

building mini tacos

1. preheat oven to 400.
2. add tortillas to a plate & place a damp paper towel over top; microwave for 15-20 seconds.
3. heat refried beans in a skillet, adding water until its more spreadable.
4. add corn tortillas to a sheet pan, then spread on refried beans, add a scoop of “chorizo” meat, & top with cheese of choice.
5. bake for 8-10 minutes, with option to broil for last 1-2 minutes.
6. serve with a side of greek yogurt jalapeño ranch, salsa, or whatever mexican toppings you like!