cookies & cream crumble protein cheesecake bites
cookies & cream anything just slaps — but this version of my protein cheesecake bites is next level! 🤤 high-protein, sugar-free, & gluten-free with that classic cookies & cream flavor we all love. the cheesecake center (aka the best part, obviously) tastes like the inside of an oreo… except you get way more of it!
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 24
Ingredients
protein cheesecake
- Dark Chocolate Protein Cereal – Catalina Crunch, use for the crust
toppings
- 10-1210-1210-12 Dunkies Chocolate & Creme Cookies, Vanilla - ChocZero
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Cashew Butter
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Water
- 4 - 6 Tbsp4 - 6 Tbsp4 - 6 Tbsp Sugar-Free White Chocolate Chips, for drizzling on top.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins + using a chocolate cereal for the crust.
- add cheesecake mixture on top of crust, then make crumble to add before baking.
- in a food processor, add sandwich cookies & sea salt; blitz into a crumble.
- transfer to a bowl, then add in nut butter, & a little bit of water until more of a crumble forms.
- after adding scoop of cheesecake, add crumble on top of each bite, then bake for 25-30 minutes or until set.
- melt white chocolate chips, then drizzle on top of each bite (I melted the chocolate, then added to a small zip lock bag. then cut a tiny hole in the corner & pipe onto each bite).
- allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).
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About This Recipe
Show nutritional information
Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Keto Other Pescetarian Pies Shellfish Free Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 17 |
| Fat: | 1 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 1 g |
| Sodium: | 28 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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