Blueberry Lemon Basil Mocktail (Edit recipe)

Stillwood Kitchen

128 recipes
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147 followers

A refreshing mocktail with a hint of fresh basil, easy to make and perfect for summer.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

6 - 7 pieces Basil, Fresh, torn into pieces
2 Tbsp Blueberry Preserves
0.75 cup Lemonade - Simply Lemonade
1 oz Club Soda, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To a large shaker add the torn basil leaves and 1 tbsp of the lemonade.
Muddle the basil leaves until the lemonade has a green tint to it. You want the basil leaves to really be smushed.
Add the blueberry jam and ice to the shaker, then add the lemonade.
Shake everything to combine.
Add ice to a glass and pour the lemonade mix into the glass.
If you like it less sweet top with club soda.
Use fresh basil leaves and blueberries for garnish desired.

Notes

If you don't want to have little pieces of jam or basil in your drink make sure you strain the drink using a fine mesh strainer. I used Simply Lemonade, and Bonne Maman Wild Blueberry Preserves, but any blueberry jam should work. If you're feeling spicy add a splash of gin.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	208
Fat:	0 g
Carbohydrates:	50 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	31 mg
Fiber:	0 g
Sugars:	41 g
Sugar Alcohol:	0 g
Calculated for total recipe.