Basil Infused Cherry Limeade (Edit recipe)

Refreshing and simple basil infused cherry limeade. Sweetened with honey and no refined sugars. The perfect summer mocktail.
10 minutes
15 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:17 g
Protein:1 g
Cholesterol:0 g
Sodium:4 mg
Fiber:1 g
Sugars:13 g
Calculated per serving.

Serves: 8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the frozen cherries to the blender and let thaw some while you zest the limes and squeeze the juice.
  2. Add the water, lime zest and lime juice and puree in a high-speed blender until mixture is smooth.
  3. Pour the mixture through a fine mesh sieve and in to a medium saucepan.
  4. Add the honey and basil leaves to the cherry limeade mixture and let steep and lightly simmer over medium heat for about 15 minutes.
  5. Let cool to room temperature and then remove the basil leaves.
  6. Add 1-2 tablespoons of cherry limeade concentrate to a glass filled with ice and top with about 1 cup of sparkling water.

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