Proscuitto e Melone (Edit recipe)

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This is the easiest and most impressive two-ingredient dish, perfect for your next house party in the summer, or year-round!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 6

Ingredients

1 Cantaloupe
6 oz Prosciutto
1 Tbsp Extra Virgin Olive Oil, optional
1 pinch Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start by carefully peeling off skin of the cantaloupe and scooping out the seeds.
Once the cantaloupe is sliced in half, place the flat sides down, and make 1” slices that resemble a “smiley face”.
Remove the prosciutto from its packaging, and if desired, slice each piece in half longways (but you can also commit to one whole piece of prosciutto per cantaloupe slice).
Wrap the melon with the prosciutto and place on your serving surface.
Optionally, when finished assembling you can drizzle your favorite extra virgin olive oil and finish with flaky salt.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	4 g
Carbohydrates:	0 g
Protein:	4 g
Cholesterol:	10 g
Sodium:	338 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.