Cookie Dough Bites (Edit recipe)

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I’m so excited to share this fun, GF, and K4P dessert for Passover!

PREP TIME

25 minutes

COOK TIME

INGREDIENTS

12

Serves: 24-28

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Ingredients

Dough

Chocolate Shell

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl or standing mixer, combine the softened butter, sugars, and vanilla extract until smooth and creamy. Gradually add in the Bob’s Red Mill Super-Fine Almond Flour and kosher salt until the dough has formed. Gently add in the chocolate chips. Transfer to a bowl and chill in the freezer for 15 minutes. I also recommend chilling a sheet tray lined with foil.
  2. In 30 second increments, melt down the additional chocolate. Fold in the coconut oil and vanilla and stir until silky smooth and homogenous. Remove the dough and sheet tray from the freezer, and begin rolling out equally sized dough bites. Using a spoon to help, delicately coat each bite with the chocolate and transfer to the chilled sheet tray. Sprinkle each with the flaky salt before they set so that it adheres. When every bite is coated, transfer into the refrigerator for 30-60 minutes to fully set before serving.
  3. Enjoy and Chag Pesach Sameach!

Notes

This recipe is Kosher for Passover and requires no baking!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:154
Fat:12 g
Carbohydrates:10 g
Protein:2 g
Cholesterol:10 g
Sodium:153 mg
Fiber:2 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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