Homemade Garlic Aioli
After seeing everyone on the internet use their immersion blenders to make instant aioli and mayo, I had to try it for myself and HOLY MOLY! It works like a charm and saved me so much time.
PREP TIME
2 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
- 111 Egg, large
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 - 2 cloves1 - 2 cloves1 - 2 cloves Garlic, smashed
- .5 tsp.5 tsp.5 tsp Kosher Salt
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 0.75 cup0.75 cup0.75 cup Avocado Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crack one egg into the bottom of a glass measuring cup.
- Top the egg with the dijon mustard, kosher salt, pepper, and smashed garlic.
- Cover everything with the avocado oil.
- Take your immersion blender and place the tip & blade directly over the egg, covering completely.
- Starting on low speed, blend the egg into the mustard and garlic pulsing constantly and consistently.
- Slowly and gradually begin to lift the immersion blender to incorporate and emulsify the avocado oil.
- Move the speed to high until a pale yellow and creamy aioli is formed.
- Taste for seasonings and keep refrigerated.
Notes
This recipe calls for the use of an immersion blender. The techniques applied may not yield the same results in a food processor or standing blender.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 196 |
| Fat: | 21 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 82 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Homemade Garlic Aioli”
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I have an immersion blender on the way — cannot wait to try this!!
I’m truly still in awe of how fast and easy it was to make something SO delicious!