Maple Glazed Olive Oil Pumpkin Loaf (Edit recipe)

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There’s just something about pumpkin season that calls for a cozy slice of something warm and sweet. This gluten-free maple glazed olive oil pumpkin loaf has quickly become one of my favorite ways to welcome fall. The olive oil keeps it incredibly moist with a subtle richness, while the pumpkin and spices bring all the comforting flavors we crave this time of year. And because I couldn’t resist, I topped it with a silky maple glaze that soaks into the loaf just enough to make every bite feel extra special.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

14

Serves: 10

Ingredients

1 cup Gluten-Free Ancient Grains Flour - Cup4Cup
1 tsp Baking Soda
1 tsp Grain-Free Baking Powder - Otto's Naturals
2.25 tsp Pumpkin Pie Spice - Primal Palate
.5 tsp Sea Salt
0.75 cup Coconut Sugar
1 cup Pumpkin Purée
0.5 cup ARGILOS IV MILD Extra Virgin Olive Oil (500ml) - Argilos
2 whole Eggs, Pastured, large
2 tsp Pure Vanilla Extract

Maple Glaze

.5 cup Powdered Sugar, I used Wholesome's Organic Powdered Sugar
3 Tbsp Pure Maple Syrup
.5 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees.
In a medium bowl, whisk the flour, baking soda, baking powder, pumpkin pie spice, sea salt, and coconut sugar. Set aside.
In a small bowl, whisk pumpkin puree, extra virgin olive oil, eggs, and 2 teaspoons vanilla extract.
Add the wet ingredients to the dry ingredients and whisk until everything is thoroughly mixed.
Line a 8.5 x 4.5 inch loaf pan with parchment paper, covering the bottom and extending over the long sides.
Pour the batter into the pan and place it in the oven for 45-50 minutes. A toothpick should come out clean when the loaf is fully cooked.
To make the glaze, in a small bowl, whisk the powdered sugar, maple syrup, and ½ teaspoon vanilla extract.
After the loaf is removed from the oven, remove it from the pan and place it on a cooling rack.
Once it’s fully cooled, pour the maple glaze over the top, slice, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	12 g
Carbohydrates:	33 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	301 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.