Paleo Pumpkin Snickerdoodles
These simple cookies embody the flavors of fall. Honestly is anything more delicious than pumpkin, maple, and cinnamon? Primal Palate has fabulous spices which makes upgrading your baking super easy.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
14
Serves: 18
Ingredients
- 1.5 cups1.5 cups1.5 cups Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Coconut Flour
- 1 Tbsp1 Tbsp1 Tbsp Tapioca Starch
- .5 tsp.5 tsp.5 tsp Organic Cinnamon - Primal Palate
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- .25 cup.25 cup.25 cup Ghee, melted
- .33 cup.33 cup.33 cup Almond Butter, room temperature
- .33 cup.33 cup.33 cup Pumpkin Purée
- .33 cup.33 cup.33 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Maple Sugar, or coconut sugar
- 111 Egg Yolk
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Cinnamon Sugar Cookie Blend - Primal Palate, to roll cookies in, put in small shallow bowl
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl add all dry ingredients and stir.
- Add remaining ingredients (except cinnamon sugar). Stir well.
- Refrigerate for 20 minutes.
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Use a cookie scoop and scoop dough then gently roll in cinnamon sugar.
- Place on cookie sheet and press down to about 1/2” thickness.
- Bake for 9-10 minutes until slightly firm to the touch.
- Let cool on cookie sheet for 10 minutes before removing.
Notes
You can store in air tight container for 4 days, or freeze for a month.
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About This Recipe
Show nutritional information
Baked Goods Cookies Desserts Gluten Free Grain Free Nightshade Free Paleo Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 96 |
| Fat: | 7 g |
| Carbohydrates: | 9 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 80 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Paleo Pumpkin Snickerdoodles”
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I love a good Snickerdoodle, and the addition of pumpkin is absolutely brilliant! Can’t wait to make a batch of these.
Thank you and I agree. I had some leftover pumpkin I didn’t want to go to waste and thought “why not!” 😂 They are moist and taste like fall. Hope you enjoy 🤙🏼