Apple & Smokehouse Cheddar With Carmalized Onion Grilled Cheese (Edit recipe)

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This isn’t your average grilled cheese — it’s a fall-inspired twist layered with sweet, smoky, and savory flavors. Built on my country-style cornbread sourdough, made with Maizly Corn Milk for extra depth and tenderness, this sandwich brings comfort food to a whole new level. Inside, melty smokehouse cheddar mingles with golden caramelized onions, crisp apple slices, and a simple kiss of Primal Palate Apple Pie Spice Blend for warmth. Every bite is hearty, toasty, and perfectly balanced — the kind of grilled cheese that feels like autumn in your hands

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Caramelize the onion

  1. Heat 1 Tbsp butter + ½ tsp olive oil in a skillet over medium-low.
  2. Add onions and a pinch of salt. Cook 20–25 minutes, stirring occasionally, until golden and soft.

Assemble sandwiches

  1. Butter one side of each sourdough slice.
  2. Layer cheddar, apple slices, a tiny dash of cinnamon, and caramelized onions between two slices (buttered sides facing out).

Grill sandwiches

  1. Heat a skillet or griddle over medium heat.
  2. Cook sandwiches 3–4 minutes per side until bread is golden and cheese is melty.

Serve & Enjoy!

  1. Slice in half and enjoy warm — smoky, sweet, and savory all at once

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:452
Fat:41 g
Carbohydrates:5 g
Protein:13 g
Cholesterol:120 g
Sodium:562 mg
Fiber:1 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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4 responses to “Apple & Smokehouse Cheddar With Carmalized Onion Grilled Cheese”

  1. WOAH!! This sounds so fantastic Debbie!! 🍏

  2. Can’t wait to try this one!

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