Spinach Artichoke Dip with Collagen
Spinach Artichoke Dip – Upgraded! Looking for a crowd-pleaser with a healthy twist? This collagen-infused spinach artichoke dip takes your favorite creamy appetizer to the next level! Adding collagen makes the dip even creamier and smoother, enhancing that velvety texture we all love without altering the flavor. Serve warm with low-carb crackers/chips, keto bread, vegetable sticks, or Parmesan cheese crisps.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 10 oz10 oz10 oz Spinach, sauted, and drained
- 14 oz14 oz14 oz Artichoke Hearts, drained and roughly chopped
- 8 oz8 oz8 oz Cream Cheese, Full Fat
- 0.5 cup0.5 cup0.5 cup Sour Cream
- 1 cup1 cup1 cup Mayonnaise
- 1 cup1 cup1 cup Mozzarella, Shredded
- 1 cup1 cup1 cup Parmesan Cheese, shredded
- 3 Tbsp3 Tbsp3 Tbsp Unflavored Collagen Peptides Powder - Further Food
- 2 clove2 clove2 clove Garlic, minced
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes
- 111 Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375°F.
- Saute spinach until just wilted, squeeze as much liquid as possible out of the spinach to prevent a watery dip.
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth. Stir in the unflavored collagen powder until fully incorporated. Add artichoke hearts, spinach, garlic, red pepper flakes (if using), the mozzarella, and the Parmesan. Season with salt to taste.
- Transfer the mixture to a large deep baking dish (or a 9x13). Sprinkle with a bit more mozzarella and Parmesan on top..
- Bake uncovered for 25-30 minutes or until bubbly and golden on top.
- Let cool slightly before serving. Serve warm with low-carb crackers/chips, keto bread, vegetable sticks, or Parmesan crisps.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Nut Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 287 |
| Fat: | 25 g |
| Carbohydrates: | 4 g |
| Protein: | 7 g |
| Cholesterol: | 34 g |
| Sodium: | 451 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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